At 5.30pm on Friday 17th July Kwei Kwei Clottey will be taking an online Ghanaian cooking class! He will talk about all the interesting cuisine from his native country (including fufu, kenkey and fermented meal) then will teach us how to make groundnut (peanut) soup with rice balls and Kantomire stew (spinach) w eggs.
You can use your regular zoom pass or buy a single-class pass here ($20)
GROUNDNUT SOUP INGREDIENTS
Onion
Garlic
Ginger
Salt
Stock cube
Peanut butter
chilli (optional)
Eggplant
okra (about 6)
tin crushed tomatoes
tomato paste
Chicken* (or mix potatoes/sw potatoes)
*Kwei Kwei says a boiling chicken cut into pieces is best – but you can use fillets if you like
KANTOMIRE STEW INGREDIENTS
Onion
Garlic
Ginger
Salt
Stock cube
Spinach (1 bunch or 2 frozen packets)
palm oil (or veg oil)
eggs (4-5)
fish/beef/mushrooms
chilli (optional)
